Kaong and Coconut Wine

Posted by admin on July 19th, 2010

One of the common products of coconut and kaong a juice or juice. Sap is processed in accordance with the vinegar and lambanog but processing it is often called the wine or punch can be neglected. Sweet juice with the original sugar content of 20%. Juice microflora spontaneously ferment their wines and vinegar. Toddy processing is successful arrest of natural fermentation.

Wine term coconut or kaong wine should not be confused with lambanog or vodka. The wine contains 9-18% alcohol, vodka contains 35-50%. Typical alcohol content for lambanog is proof of 80 or 40%. Wine is the process of distillation for the production of vodka 80 proof.

Wild yeast responsible for fermentation of sugar into alcohol. I do not require oxygen during the process. Then, acetic acid bacteria that are naturally present in the juice ferment alcohol vinegar. It requires oxygen to the action. We’re going to kill the vinegar bacteria in winemaking process.

1. Clean all equipment that will be used to collect the juice. This will help reduce microbial contamination. Sap collected from the closed flower of coconut and palm sugar (kaong) male inflorescence. Mixing two liquids are allowed

2. Collecting sap every 5 hours. A collection interval allows acetic acid bacteria convert it into vinegar. Verjuice not suitable for the punch.

3. Transfer to a container for fermentation. A narrow mountain jar with a cotton plug will do. Leave enough space to accommodate the head rising bubbles. Fermentation occurs when the boiling stops. Alcoholic fermentation is an anaerobic condition, while vinegar transition occurs only in the presence of oxygen. Avoid exposure to air to prevent the acidic juice.
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Combining Convenience and Style

Posted by admin on February 23rd, 2010

Hanging wine racks ideal way to use the underutilized storage devices to show your wine collection. From basic to more unique styles of these racks allow you to have a bottle within reach yet not occupy all your space. Whether at home or a commercial kitchen, restaurant or a bar-type setting, this type of wine rack provides sophisticated and professional feel while serving a functional purpose. When they come in various styles with different features, you must be able to find one that fits both your taste and the room perfectly.

Some hanging wine racks easy to store wine bottles. They are sometimes simply hanging version of the main pillars. However, others provide a stylish way to store a collection of wines. Some of them use an interesting spiral or other innovative projects to provide a sharp display wine. So, although they provide a good way to make use of overhead and vertical space, but also to become a decoration of the room and conversation piece. Providing convenience and style, exactly what these types of wine racks.

However, there are also other varieties of hanging wine racks, which provide additional means of data storage. These models often provide a place to hang wine glasses. In addition, they sometimes have additional shelves or places to hang towels and additional accessories wines, such as wine glass charms, corkscrews, and many others. Ability to hang your wine glasses make the top, so they are accessible at any time you want to enjoy your favorite bottle of wine, but also ensures that they disappear without any of these unattractive spots of water. Thus, the entire presentation, as a result of storing your bottles to take care of your glasses with this type of home wine rack.
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